The Westin Resort - Portuguese cooking
The Westin Resort Macau has introduced
a Portuguese cooking class led by experienced chef Olivier Foucke.
Working in teams to prepare a three-course meal, participants will learn
how to create authentic Portuguese delights like egg tarts, pork chop
buns, curries and bacalhau – all family-style dishes with ingredients
easily sourced back home. Catering to a minimum of 20 pax and a maximum
120 pax, the three-hour class is priced at MOP$500 (US$63) per person,
inclusive of all necessary equipment and ingredients.